Warming Salad | Root Veggie Recipe
This grounding, warm salad is excellent for the days where you want your veggies but are craving something a little more filling.
Ingredients:
1 small roasted Japanese potato
2 small carrots
1 small beet
2 dates (pitted)
small handful of sprouted almonds + a sprinkle of hemp seeds
1 Tbsp of avocado oil
salt & pepper
smoked paprika
Dressing:
1 T of olive oil
2 T of chopped oregano
1 t of Dijon
1 t of ACV
1/2 T of honey
salt & pepper
Assemble ingredients + apply dressing.
For more plant based recipes, be sure to check out:
Dandelion Greens + Eggs Skillet
Grilled Pear + Ghee
Vegan Keto Walnut Chili
Beet + Mint Salad
Loaded Sweet Potato, Chickpeas + Kale
Our plant-based expert, ABBIE BEAR
Abbie studied nutrition at Chapman University from 2012 until 2016 and became a certified yoga instructor in 2015 at Ra Yoga. After having her own health struggles, Abbie credits yoga and her nutrition education to saving her -- body and mind. Through her experience of recipe testing in Los Angeles and working at a holistic cancer center, her drive to understand and educate herself on nutrition only continues to grow. She currently advises in nutrition and teaches yoga in Orange County.